6 Bedroom Luxury Yahvi Villa at Igatpuri Nashik
Salient Features:
We are Small Pet Friendly;
Private Swimming Pool;
Air con Living & Dining;
Resident Caretaker(s);
Ample Cook & Serve Ware;
Daily Housekeeping;
Private Car Park;
Backup Invertor Set;
Cook-On-Call Service, etc
1 Night(s) Stay Tariff (upto 12 adults) starts @ ₹ 35,000 (+GST)
Extra adults (7+ years) are chargeable upto a max of 3 adults per room;
Prime Season / Dates and Extended Holidays attract additional surcharge;
We prefer 2 night stays on weekends please.
Pricing valid from Jun 10th to Dec 15th 2021
Stag Groups on request, minimum nights rule applies.
Stay for 1 Night(s) 2:30 pm...to...10:30 am |
Stay for 2 Night(s) 2:30 pm...to...10:30 am |
Weekend : ₹ 40,000 |
Weekend : ₹ 75,000 |
Weekday : ₹ 35,000 |
Weekday : ₹ 65,000 |
FOOD ARRANGEMENTS
We encourage self-cooking in our villas, our kitchens are equipped with basic cook & serve ware.
Or you can opt for ordering in, many restaurants deliver to the villa or happily give take away.
If you prefer home cooked food, we have arrangements with local cooks, who for an extra charge (approx ₹3,500 daily) will come and prepare dishes at the property itself or we Have In house Package as below
Meal Charges per person (Lunch, Hi-Tea, Dinner & BF)
Veg. 1200
Non Veg 1500
You can plan your menu before hand so that the cook can buy the freshest ingredients on your behalf and prepare the dishes at reasonable timings for about 8 odd guests, bigger groups should consider hiring additional cooks as befits their group size.
We encourage self-cooking in our villas, our kitchens are equipped with basic cook & serve ware.
Or you can opt for ordering in, many restaurants deliver to the villa or happily give take away.
If you prefer home cooked food, we have arrangements with local cooks, who for an extra charge (approx ₹3,500 daily) will come and prepare dishes at the property itself or we Have In house Package as below
Meal Charges per person (Lunch, Hi-Tea, Dinner & BF)
Veg. 1200
Non Veg 1500
You can plan your menu before hand so that the cook can buy the freshest ingredients on your behalf and prepare the dishes at reasonable timings for about 8 odd guests, bigger groups should consider hiring additional cooks as befits their group size.
